Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

This recipe is from my cousin Marlene's Aunt Pat. It is the best tasting sauerkraut salad I have ever eaten. At our last family reunion campout I couldn't stop eating this; it is so good. I begged for the recipe and received permission to post it here. Cooking time is cooling time.

Ingredients Nutrition


  1. Mix all the ingredients well.
  2. Refrigerate overnight and serve.


Most Helpful

This is a family favorite during the holiday's or special occasions. I don't like green peppers, so my mom will usually make me a side dish without them.

Bippie March 01, 2006

Wow!! This is extremely yummy. You would think it would be soggy from sitting in the fridge but it is "crispity crunchity" and fresh tasting. I have made this twice so far. I decreased the amount of sugar to 1/2 cup (personal preferance) and it was divine!

Freya February 26, 2006

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