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This basic recipe came from cooks.com and my sister gave it to me. I have adjusted it to fit my family's tastes. Some of you may not like it, but we all love it. It is easy to make and if you like sauerkraut at all, you will probably like this! The cooking time is the 24 hours in the refrigerator.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 8
The following items or measurements are not included:
stuffed green olives