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    You are in: Home / Recipes / Sauerkraut Salad Recipe
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    Sauerkraut Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    OceanLuvinGranny's Note:

    This basic recipe came from cooks.com and my sister gave it to me. I have adjusted it to fit my family's tastes. Some of you may not like it, but we all love it. It is easy to make and if you like sauerkraut at all, you will probably like this! The cooking time is the 24 hours in the refrigerator.

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    Ingredients:

    Serves: 8-10

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Drain sauerkraut and squeeze out most of the liquid.
    2. 2
      Combine the chopped vegetables with the the well drained sauerkraut.
    3. 3
      Mix oil, vinegar, and caraway seed together.
    4. 4
      Combine with the sauerkraut and vegetables.
    5. 5
      Refrigerate 24 hours.
    6. 6
      Garnish with cherry tomatoes cut in half placed cut side down.

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    Ratings & Reviews:

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    Nutritional Facts for Sauerkraut Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 3
    51%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 698.7 mg
    29%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 28.3 g
    113%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    stuffed green olives

    light oil

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