Total Time
20mins
Prep 10 mins
Cook 10 mins

will keep two weeks in the refrigerator

Ingredients Nutrition

Directions

  1. heat vinegar, sugar and oil till sugar is dissolved.
  2. Chop vegetables and add to sauerkraut.
  3. Mix well and then add the vinegar, sugar and oil.mixture.Stir to combine --
  4. Let stand 3 hours before using.
  5. Will keep for 2 weeks in refrigerator -- .

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a