Total Time
20mins
Prep 15 mins
Cook 5 mins

I couldn't imagine this, but it tastes like a wilted slaw and quite good. I kept going back to the frigerator and taking a fork full. This would be good to take on a picnic.

Ingredients Nutrition

Directions

  1. Combine sugar, vinegar and oil in a saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer dressing, stirring occasionally, about 5 minutes. Cool.
  2. to luke warm.
  3. Combine sauerkraut, onion, peppers, celery salt, and pepper. Mix well. Pour dressing over sauerkraut mixture and toss to coat.
  4. Cover and refrigerate overnight. Drain before serving.

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