Total Time
15mins
Prep 10 mins
Cook 5 mins

Ahh, sauerkraut...one of those things you'd never dreamed you'd grow to like when you were a kid! This is a great, unusual twist on plain old sauerkraut. Fast and easy..great for picnics and barbeques.

Ingredients Nutrition

Directions

  1. Mix chopped vegetables with sauerkraut.
  2. Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.
  3. Cool and pour over vegetables.
  4. Chill overnight.

Reviews

Most Helpful

I make my own sauerkraut and I have been making this for years. The recipe I had used more sugar and oil, so I like yours much better. I also add whatever I have that is fresh in the fridge. Grated carrot, radishes, green onion etc. Great recipe and so versatile!

sandikinhadley August 10, 2013

this slaw is absolutely the best I have ever eaten. I didn't have any peppers so I used grated carrots instead, this has such a tart but sweet taste and I can see adding many things to this recipe. Thanks for sharing.

sexygrneyes777 March 08, 2010

I really enjoyed the taste of this dish. Sweet/sour and yummy. I used splenda for the sugar, 1/2 the oil called for and added 1/2 teaspoon of mustard seed. I used sesame oil for the salad oil. I even liked this salad warm! Other than a little chopping this is a very easy dish to make and I think with the changes I made probably pretty healthy too. I like to keep salad like this in the frig in case I get the hungries between meals. Thanks for another winner Manda.

Miss Annie in Indy January 24, 2008

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