Total Time
15mins
Prep 10 mins
Cook 5 mins

Ahh, sauerkraut...one of those things you'd never dreamed you'd grow to like when you were a kid! This is a great, unusual twist on plain old sauerkraut. Fast and easy..great for picnics and barbeques.

Ingredients Nutrition

Directions

  1. Mix chopped vegetables with sauerkraut.
  2. Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.
  3. Cool and pour over vegetables.
  4. Chill overnight.
Most Helpful

this slaw is absolutely the best I have ever eaten. I didn't have any peppers so I used grated carrots instead, this has such a tart but sweet taste and I can see adding many things to this recipe. Thanks for sharing.

sexygrneyes777 March 08, 2010

Surprisingly good!

rosslare February 10, 2014

I make my own sauerkraut and I have been making this for years. The recipe I had used more sugar and oil, so I like yours much better. I also add whatever I have that is fresh in the fridge. Grated carrot, radishes, green onion etc. Great recipe and so versatile!

sandikinhadley August 10, 2013