Total Time
10mins
Prep 10 mins
Cook 0 mins

This is from the Weekend magazine dated Dec 19th'2003. Enjoy!

Directions

  1. Taste the sauerkraut. If it is too sour, rinse and drain it once more.
  2. In a bowl, lightly mix together all the ingredients.
  3. Garnish and serve individually.
  4. Enjoy!

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