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    You are in: Home / Recipes / Sauerkraut Salad Recipe
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    Sauerkraut Salad

    Sauerkraut Salad. Photo by FrenchBunny

    1/4 Photos of Sauerkraut Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bergy's Note:

    If you like Sauerkraut you'll love this recipe. Try putting it on hotdogs. Great with Sausages and cold roast pork too. You can keep this salad in the fridge for up to 3 days

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain Sauerkrat& wash under cold water.
    2. 2
      Do this several time, drain and squeeze out all the water.
    3. 3
      In a bowl combine; Sauerkraut, carrot, radishes, onion, celery and dill seed.
    4. 4
      Mix oil with sugar until the sugar has dissolved.
    5. 5
      Pour over the salad, season with salt& pepper and toss.
    6. 6
      Serve or refrigerate.

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    Ratings & Reviews:

    • on May 30, 2010

      55

      I made this but didn't have radishes to add and instead of red onions I used green onions. It turned out absolutely delicious. The dill seed made such a nice difference in this salad. I had made it the night before it was eaten, so I had mixed it around a couple of times while it was sitting in the fridge. Everyone just loved it. Thanks for sharing another great recipe Bergy!!

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    • on October 16, 2005

      35

      little too sour for me

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2005

      55

      I prepare quite a few of Bergy's recipes. I almost always end up with a meal my family enjoys and often learn something. This recipe is a perfect example. I have made sauerkraut salad many times, but I am taking away a helpful tip I will use from now on whether I use this recipe or my own. I have always drained the sauerkraut, but Bergy's instructions call for it to be rinsed and then squeezed dry. It made all of the difference in the world in the salad! The flavor in this one was terrific and not bitter at all. I normally end up adding extra sugar to cut some of the tartness in sauerkraut salad, but didn't need to here. I loved the addition of the dill seeds. I couldn't find wine cured kraut so subbed plain and forgot to add the radishes. I will definitely make this again. Thank you Bergy!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauerkraut Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 59.3
     
    Calories from Fat 32
    54%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 700.3 mg
    29%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.1 g
    12%
    Protein 1.1 g
    2%

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