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    You are in: Home / Recipes / Sauerkraut Rye Bread Recipe
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    Sauerkraut Rye Bread

    Sauerkraut Rye Bread. Photo by Ambervim

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Vino Girl's Note:

    I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (Premiere Issue)

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    two-pou ...

    Units: US | Metric


    1. 1
      In bread machine pan, place all ingredients in order suggested by manufacturer; select the basic bread setting.
    2. 2
      Choose light crust color and 2 pound loaf size if available.
    3. 3
      Bake according to bread machine directions.

    Ratings & Reviews:

    • on June 13, 2012


      I love the moisture and texture of the dough. I was a little short on sauerkraut so I added a little chopped onion to make up the differenct. I didn't have rye flour so I used graham. It will be even better with rye!!!!! Nice First use as crust for ham/swiss pizza with Mango Ketchup (Mango Ketchup) as sauce. .

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    • on January 03, 2010


      The beauty of this bread is that it freezes well. I use the bread machine dough cycle, then bake it in the oven, cool it, slice it and freeze it. It's a delicious rye with a slightly tangy flavor and adds a special touch to ruben sandwiches. Thank you Vino Girl.

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    • on December 24, 2009


      This bread was out of this world! We only used 1/2 cup of rye flour. It had a perfect, light rye taste. I think next time I we are going to add more sauerkraut. My family is German so we LOVED LOVED LOVED this bread! A new Christmas tradition for us. I think I might even try this recipe and use all bread flour. Peace & Love

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    Read All Reviews (4)


    Nutritional Facts for Sauerkraut Rye Bread

    Serving Size: 1 (808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1769.0
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 15.3 g
    Cholesterol 61.0 mg
    Sodium 4670.6 mg
    Total Carbohydrate 337.8 g
    Dietary Fiber 27.8 g
    Sugars 53.3 g
    Protein 43.4 g

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