Sauerkraut Relish

READY IN: 15mins
Recipe by Poker

This is quick-easy and can be made up 1 day or a week ahead! Serve relish with roast beef,pork,poultry, or of course hotdogs! It's just that extra touch that gives your meat that flavor!!

Top Review by Kathy B 2

A pound of sugar?! I can't think that's correct!

Ingredients Nutrition


  1. Rinse sauerkraut under running water, (cold) drain well.
  2. dice green & red peppers.
  3. In large bowl,stir sauerkraut, peppers, cider vinegar, brown sugar & caraway seeds until mixed.
  4. cover & refrigerate over night.
  5. If you like you can store it in jars in refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a