Total Time
Prep 15 mins
Cook 0 mins

This is quick-easy and can be made up 1 day or a week ahead! Serve relish with roast beef,pork,poultry, or of course hotdogs! It's just that extra touch that gives your meat that flavor!!

Ingredients Nutrition


  1. Rinse sauerkraut under running water, (cold) drain well.
  2. dice green & red peppers.
  3. In large bowl,stir sauerkraut, peppers, cider vinegar, brown sugar & caraway seeds until mixed.
  4. cover & refrigerate over night.
  5. If you like you can store it in jars in refrigerator.
Most Helpful

A pound of sugar?! I can't think that's correct!

Kathy B #2 August 05, 2007