2 Reviews

This is some great sauerkraut! It very simialr to how I'm used to eating it - sweet and tangy. I'm pretty sure this would work just fine in the oven as well. It's awesome with any meat or without. I sprinkled some caraway seeds on top just because I love them on my kraut. Thanx!

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*Parsley* December 16, 2008

This was excellent. very easy to make. I used homemade sauerkraut. will make again thanks for the great recipe!!

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Chef Stiles January 09, 2013
Sauerkraut Moontan Style in a Crock-Pot