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    You are in: Home / Recipes / Sauerkraut Moontan Style in a Crock-Pot Recipe
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    Sauerkraut Moontan Style in a Crock-Pot

    Sauerkraut  Moontan Style in a Crock-Pot. Photo by *Parsley*

    1/1 Photo of Sauerkraut Moontan Style in a Crock-Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Timothy J Higgins Eva's Note:

    Since I grew up on sauerkraut in Sandusky Ohio where there is a large population of German families. Quite a few of mom and pop restaurants were around that had authentic recipes. This is my basis for western style ribs, brats, chicken or any other meat in the crockpot.

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    Units: US | Metric


    1. 1
      Heat crockpot on low. Cut the top of the bag of kraut off and drain the liquid in the bag, do not rinse. Empty kraut into crockpot. Add all other ingredients into the crockpot and cook on low for 6-8 hours.
    2. 2
      Serve hot.
    3. 3
      This is excellent with brats, smoked sausage, ribs, chicken or by itself served with mashed potatoes.

    Ratings & Reviews:

    • on December 16, 2008


      This is some great sauerkraut! It very simialr to how I'm used to eating it - sweet and tangy. I'm pretty sure this would work just fine in the oven as well. It's awesome with any meat or without. I sprinkled some caraway seeds on top just because I love them on my kraut. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2013


      This was excellent. very easy to make. I used homemade sauerkraut. will make again thanks for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauerkraut Moontan Style in a Crock-Pot

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1175.0 mg
    Total Carbohydrate 72.4 g
    Dietary Fiber 4.4 g
    Sugars 65.6 g
    Protein 1.7 g

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