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1/1 Photo of Sauerkraut Moontan Style in a Crock-Pot
Since I grew up on sauerkraut in Sandusky Ohio where there is a large population of German families. Quite a few of mom and pop restaurants were around that had authentic recipes. This is my basis for western style ribs, brats, chicken or any other meat in the crockpot.
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 6