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    You are in: Home / Recipes / Sauerkraut Mit Kielbasa Recipe
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    Sauerkraut Mit Kielbasa

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    • on November 04, 2008

      This recipe is really more about the method than an exciting new flavor experience...but that being said it nails that yummy sweet/sour/astringent flavor experience that you would want from a sausage dish. I halved the recipe, and since my crock pot is huge I was afraid of burning it so I put the layers in an 8 x 8 pan and baked, covered, until the onions and apples were tender. I did add a pinch of dill; just seemed like the thing to do. I also skipped the cheese and served with noodles since DH and I aren't low carb-ers. Next time I will add more caraway, just based on personal preference. Thanks for posting; I will definitely make this again and will try the full recipe in the crock pot next time. Made for My 3 Chefs.

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    Nutritional Facts for Sauerkraut Mit Kielbasa

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.7
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 7.2 g
    Cholesterol 81.2 mg
    Sodium 1928.8 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 3.1 g
    Sugars 5.8 g
    Protein 18.0 g

    The following items or measurements are not included:

    low-sodium low-fat chicken broth


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