6 Reviews

This is crazy-good! Packers fans everywhere will tailgate with this recipe. I have been wanting to try this recipe for some time, and was attracted to it because my hubby is from Green Bay and loves the Pack. These were fantastic meatballs. One thing I might try next time, is to use Pace Picante (medium) instead of the Heinz Chili Sauce. We like just a little more fire in west Texas! There was nary a meatball left in the dish at our house. Thanks, PanNan, for a fantastic appy recipe! I'll make this during football season --OFTEN!

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pamela t. May 28, 2009

Honestly, this wasn't my favorite, but my guests just raved about it and my kids love it. It made the house smell fantastic in preparation for my holiday party. I did put it in the crock pot rather than doing it in the oven and they turned out wonderful.

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SSellars December 20, 2008

I wish I could give you more than 5 stars for this one! I absolutely loved it! The sweet and sour taste this recipe has is so pleasant. It was a big hit at my party. I must say thought that my German DH was a bit skeptical about this because of the interesting use of sauerkraut, but this recipe definitely made a believer out of him that sauerkraut has other uses :). Thank you for this recipe!

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Jentry November 09, 2008

Have to give this a 5 star rating even tho we didn't particularly care for them, simply because so many people wanted the recipe. They were fast and easy to make and evidently were a big hit with others.

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Mary Austin September 05, 2006

Couldn't believe how easy this was. I'm not a big meatball fan, but we loved the taste and ate it with garlic bread. Will be making this again. Thanks!

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texasjenny January 02, 2006

I love this stuff. The sauerkraut with the sweetness of the cranberry sauce is wonderful! The meatballs are very flavorful too. I have used just the meatball portion of this recipe for spaghetti & meatballs - works great either way.

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Mysterygirl November 22, 2004
Sauerkraut Meatball Appetizers