Total Time
10mins
Prep 10 mins
Cook 0 mins

This is my first recipe posted! I figured I'd start out on a positive note! Please note this is from "Mama's in the Kitchen" Weird and Wonderful Home Cooking 1900 to 1950, pub NativeGround auth. Barbara Swell. Original source is not cited and size of Jello pkg is not either, I guessed at 6 oz.

Ingredients Nutrition

Directions

  1. Dissolve a packet of lemon jello in one cup of boiling water. When cool add sauerkraut, lemon juice, salt and paprika. Fill individual molds or cups. Chill. This recipe will make six individual molds. At serving time, remove from molds. Cut into any desired shapes and use as a garnish for salads or cold meats.

Reviews

(1)
Most Helpful

hey, this sounds great! i will make it ....then rate it. thanks for posting it. patsy

texan patzee September 22, 2005

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