Sauerkraut Jello, 1938

READY IN: 10mins
Recipe by ConvivialJen

This is my first recipe posted! I figured I'd start out on a positive note! Please note this is from "Mama's in the Kitchen" Weird and Wonderful Home Cooking 1900 to 1950, pub NativeGround auth. Barbara Swell. Original source is not cited and size of Jello pkg is not either, I guessed at 6 oz.

Top Review by texan patzee

hey, this sounds great! i will make it ....then rate it. thanks for posting it. patsy

Ingredients Nutrition


  1. Dissolve a packet of lemon jello in one cup of boiling water. When cool add sauerkraut, lemon juice, salt and paprika. Fill individual molds or cups. Chill. This recipe will make six individual molds. At serving time, remove from molds. Cut into any desired shapes and use as a garnish for salads or cold meats.

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