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I used deer burger but otherwise followed the ingredients list. Instead of making this as a casserole I made it as a skillet dish. After browning the meat and onions I added the remaining ingredients with the exception of the noodles and cheese. I cooked the noodles then added them to the skillet stirring until the noodles were completely covered in sauce, then topped with cheese. It was delicious.

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choco chip February 06, 2014

This goes in my keeper file! I wasn't expecting it to be as good as it was but my kids and I just LOVED it! Who knew that adding sauerkraut to an otherwise normal casserole would make it so yummy? Thanks for a great recipe!

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Mika G. February 23, 2010

This received mixed reviews from my family...seemed the menfolk were bigger fans than the ladies on this one. This meal was simple and straightforward-- plus, it made perfect use of some canned sauerkraut I had hiding in my pantry! Next time, I would try the suggestion of *Parsley* to use the soup substitute (Specialty Soup Substitutes - Cream) , as I don't generally use condensed soups in cooking (because of high sodium content). Thanks for the recipe!

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Jug O'Mud January 14, 2010

my whole family absoutely loved it! i did use 4 cups of cheese and double the sauerkraut and it was phenomenal. definitely going to be added to our list of favorite dishes

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tlong81 February 16, 2009

Fantastic! I used the crockpot method. I also cut some fat by using lean ground turkey instead of ground beef. Plus, I use Specialty Soup Substitutes - Cream for the canned soups and used skim milk. It was still super tasty but less fat. I love sauerkraut, so I think I will double the amount next time. Thanx for sharing this; it's a keeper!

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*Parsley* December 14, 2008

Next time I make this, I will use more soup. Plus, I added a pinch of hot curry powder, did not use any kraut, added peas, and the flavor was amazing! Just need more sauce to bring everything closer together.

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bigb6625 October 26, 2008
Sauerkraut Hotdish