Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauerkraut Hotdish Recipe
    Lost? Site Map

    Sauerkraut Hotdish

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on February 06, 2014

      I used deer burger but otherwise followed the ingredients list. Instead of making this as a casserole I made it as a skillet dish. After browning the meat and onions I added the remaining ingredients with the exception of the noodles and cheese. I cooked the noodles then added them to the skillet stirring until the noodles were completely covered in sauce, then topped with cheese. It was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010

      This goes in my keeper file! I wasn't expecting it to be as good as it was but my kids and I just LOVED it! Who knew that adding sauerkraut to an otherwise normal casserole would make it so yummy? Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      This received mixed reviews from my family...seemed the menfolk were bigger fans than the ladies on this one. This meal was simple and straightforward-- plus, it made perfect use of some canned sauerkraut I had hiding in my pantry! Next time, I would try the suggestion of *Parsley* to use the soup substitute (Specialty Soup Substitutes - Cream) , as I don't generally use condensed soups in cooking (because of high sodium content). Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      my whole family absoutely loved it! i did use 4 cups of cheese and double the sauerkraut and it was phenomenal. definitely going to be added to our list of favorite dishes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      Fantastic! I used the crockpot method. I also cut some fat by using lean ground turkey instead of ground beef. Plus, I use Specialty Soup Substitutes - Cream for the canned soups and used skim milk. It was still super tasty but less fat. I love sauerkraut, so I think I will double the amount next time. Thanx for sharing this; it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      Next time I make this, I will use more soup. Plus, I added a pinch of hot curry powder, did not use any kraut, added peas, and the flavor was amazing! Just need more sauce to bring everything closer together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sauerkraut Hotdish

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 731.0
     
    Calories from Fat 348
    47%
    Total Fat 38.7 g
    59%
    Saturated Fat 19.2 g
    96%
    Cholesterol 170.7 mg
    56%
    Sodium 1747.9 mg
    72%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.1 g
    16%
    Protein 41.4 g
    82%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites