Sauerkraut Hotdish

Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota,, we call it Hotdish!!

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Ingredients

Nutrition
  • 1 lb hamburger
  • 12 cup onion, chopped
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 23 cup milk
  • 1 tablespoon butter
  • 12 ounces egg noodles, cooked 5 minutes, and drained
  • 3 cups shredded cheddar cheese
  • 1 (15 ounce) can canned sauerkraut, drained

Directions

  1. Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
  2. Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
  3. Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
  4. Repeat.
  5. Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.