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    You are in: Home / Recipes / Sauerkraut Hotdish Recipe
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    Sauerkraut Hotdish

    Sauerkraut Hotdish. Photo by *Parsley*

    1/1 Photo of Sauerkraut Hotdish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Grammabobbie's Note:

    I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota,, we call it Hotdish!!

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    Units: US | Metric

    • 1 lb hamburger
    • 1/2 cup onion, chopped
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 2/3 cup milk
    • 1 tablespoon butter
    • 12 ounces egg noodles, cooked 5 minutes, and drained
    • 3 cups shredded cheddar cheese
    • 1 (15 ounce) can canned sauerkraut, drained


    1. 1
      Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
    2. 2
      Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
    3. 3
      Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
    4. 4
    5. 5
      Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.

    Ratings & Reviews:

    • on February 06, 2014


      I used deer burger but otherwise followed the ingredients list. Instead of making this as a casserole I made it as a skillet dish. After browning the meat and onions I added the remaining ingredients with the exception of the noodles and cheese. I cooked the noodles then added them to the skillet stirring until the noodles were completely covered in sauce, then topped with cheese. It was delicious.

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    • on February 23, 2010


      This goes in my keeper file! I wasn't expecting it to be as good as it was but my kids and I just LOVED it! Who knew that adding sauerkraut to an otherwise normal casserole would make it so yummy? Thanks for a great recipe!

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    • on January 14, 2010


      This received mixed reviews from my family...seemed the menfolk were bigger fans than the ladies on this one. This meal was simple and straightforward-- plus, it made perfect use of some canned sauerkraut I had hiding in my pantry! Next time, I would try the suggestion of *Parsley* to use the soup substitute (Specialty Soup Substitutes - Cream) , as I don't generally use condensed soups in cooking (because of high sodium content). Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sauerkraut Hotdish

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 731.0
    Calories from Fat 348
    Total Fat 38.7 g
    Saturated Fat 19.2 g
    Cholesterol 170.7 mg
    Sodium 1747.9 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 3.8 g
    Sugars 4.1 g
    Protein 41.4 g

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