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    You are in: Home / Recipes / Sauerkraut Hotdish Recipe
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    Sauerkraut Hotdish

    Sauerkraut Hotdish. Photo by *Parsley*

    1/1 Photo of Sauerkraut Hotdish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Grammabobbie's Note:

    I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota,, we call it Hotdish!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb hamburger
    • 1/2 cup onion, chopped
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 2/3 cup milk
    • 1 tablespoon butter
    • 12 ounces egg noodles, cooked 5 minutes, and drained
    • 3 cups shredded cheddar cheese
    • 1 (15 ounce) can canned sauerkraut, drained

    Directions:

    1. 1
      Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
    2. 2
      Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
    3. 3
      Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
    4. 4
      Repeat.
    5. 5
      Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.

    Ratings & Reviews:

    • on February 06, 2014

      45

      I used deer burger but otherwise followed the ingredients list. Instead of making this as a casserole I made it as a skillet dish. After browning the meat and onions I added the remaining ingredients with the exception of the noodles and cheese. I cooked the noodles then added them to the skillet stirring until the noodles were completely covered in sauce, then topped with cheese. It was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010

      55

      This goes in my keeper file! I wasn't expecting it to be as good as it was but my kids and I just LOVED it! Who knew that adding sauerkraut to an otherwise normal casserole would make it so yummy? Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      45

      This received mixed reviews from my family...seemed the menfolk were bigger fans than the ladies on this one. This meal was simple and straightforward-- plus, it made perfect use of some canned sauerkraut I had hiding in my pantry! Next time, I would try the suggestion of *Parsley* to use the soup substitute (Specialty Soup Substitutes - Cream) , as I don't generally use condensed soups in cooking (because of high sodium content). Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sauerkraut Hotdish

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 731.0
     
    Calories from Fat 348
    47%
    Total Fat 38.7 g
    59%
    Saturated Fat 19.2 g
    96%
    Cholesterol 170.7 mg
    56%
    Sodium 1747.9 mg
    72%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.1 g
    16%
    Protein 41.4 g
    82%

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