Total Time
55mins
Prep 25 mins
Cook 30 mins

Very large recipe! Heats up well in a slow cooker for special occasions.

Ingredients Nutrition

  • 16 ounces egg noodles
  • 1 12 lbs ground beef
  • 12 cup onion
  • 14 ounces sauerkraut
  • 10 34 ounces cream of mushroom soup
  • 10 34 ounces cream of chicken soup
  • 10 34 ounces cream of celery soup
  • 1 cup milk
  • salt and pepper, to taste

Directions

  1. Cook noodles according to package directions.
  2. Drain, and set aside.
  3. Brown ground beef and onions.
  4. In a large roaster, combine all ingredients.
  5. Cover and bake at 350 for 30 minutes.

Reviews

(1)
Most Helpful

I made this to take over to my mom and dad's for supper last week. Since I work all day, I made it ahead and put it in the crockpot and took it over before I went to work. It was great! My dad's only negative comment was that I could have used twice the sauerkraut -- he loves sauerkraut! Thanks for a great recipe!

sklhczech February 07, 2008

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