Sauerkraut Hotdish
"Very large recipe! Heats up well in a slow cooker for special occasions."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 16 ounces egg noodles
- 1 1⁄2 lbs ground beef
- 1⁄2 cup onion
- 14 ounces sauerkraut
- 10 3⁄4 ounces cream of mushroom soup
- 10 3⁄4 ounces cream of chicken soup
- 10 3⁄4 ounces cream of celery soup
- 1 cup milk
- salt and pepper, to taste
directions
- Cook noodles according to package directions.
- Drain, and set aside.
- Brown ground beef and onions.
- In a large roaster, combine all ingredients.
- Cover and bake at 350 for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this to take over to my mom and dad's for supper last week. Since I work all day, I made it ahead and put it in the crockpot and took it over before I went to work. It was great! My dad's only negative comment was that I could have used twice the sauerkraut -- he loves sauerkraut! Thanks for a great recipe!
RECIPE SUBMITTED BY
I strongly believe in family, when I'm not at work I am with them. I love family movie nights and watching my kids play baseball and video games. I enjoy having dinner with my husband and going for evening walks with him.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
