Sauerkraut Hot Dog Topping
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 1 (16 ounce) can sauerkraut, drained and rinsed
- 1⁄4 cup sweet pickle relish
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard or 1 tablespoon Dijon mustard
- 1⁄2 teaspoon caraway seed (may substitute celery seed)
directions
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
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Reviews
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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