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    You are in: Home / Recipes / Sauerkraut Dip Recipe
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    Sauerkraut Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    12345678980123455677889's Note:

    Don't be afraid! This dip is delicious! Sort of a "spin off" on traditional spinach dip, serve is the same way--in a large hollowed out round loaf with lots of bread for dipping.

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    Units: US | Metric


    1. 1
      Cook bacon until crispy. Place on paper towel and drain very well. Crumble bacon once fully drained. (Reserve 1 tbsp of bacon fat for cooking onion).
    2. 2
      Chop onion into very small pieces and fry in bacon fat until the pieces begin to brown and become very soft. Cool completely.
    3. 3
      Stir together sour cream, mayonnaise and soup mix.
    4. 4
      Squeeze as much liquid as possible out of the sauerkraut. (You may want to chop the sauerkraut into smaller lengths if it more than an inch long). Stir sauerkraut, bacon and Onion into the dip.
    5. 5
      Chill for at least 2 or 3 hours before serving (to allow all the flavors to come together and the leeks in the soup mix to soften).
    6. 6
      ****Note**** "Cook Time" is actually refrigeration time.

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    Nutritional Facts for Sauerkraut Dip

    Serving Size: 1 (1818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 835.6
    Calories from Fat 687
    Total Fat 76.4 g
    Saturated Fat 25.2 g
    Cholesterol 105.5 mg
    Sodium 1541.5 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 1.5 g
    Sugars 7.0 g
    Protein 12.5 g

    The following items or measurements are not included:

    cream of leek soup

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