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    You are in: Home / Recipes / Sauerkraut Dip Recipe
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    Sauerkraut Dip

    Sauerkraut Dip. Photo by mersaydees

    1/2 Photos of Sauerkraut Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    iewe's Note:

    Great dip for parties and such!

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix ingredients together and put in 9 x 13 pan.
    3. 3
      Bake at 20-25 minutes.
    4. 4
      Serve with mini-slices of rye bread or bagel chips.

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    Ratings & Reviews:

    • on May 26, 2010

      55

      Everyone liked this dip at our dinner table. I used deli corned beef as I had some left over from the reubens from lunch. The flavors combine well. I served it with multi-grain crackers and it was a hit. I'll definitely put this in my super-bowl party file. Thanks for sharing! Reviewed for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      55

      Wonderful dip! Made as directed for our Memorial Day barbeque, except that our store didn't carry Buddig brand so used corned beef from the deli, and served on mini rye bread slices, some toasted, some fresh. Thanks, Iewe! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      45

      Very good dip recipe. I made this for our Memorial Day cookout and served it with pumpernickle bread. Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauerkraut Dip

    Serving Size: 1 (1434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3276.1
     
    Calories from Fat 2251
    68%
    Total Fat 250.1 g
    384%
    Saturated Fat 117.1 g
    585%
    Cholesterol 855.3 mg
    285%
    Sodium 10305.5 mg
    429%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 11.9 g
    47%
    Sugars 20.0 g
    80%
    Protein 191.9 g
    383%

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