Recipe by iewe
Great dip for parties and such!
Top Review by luvinlif2k
Everyone liked this dip at our dinner table. I used deli corned beef as I had some left over from the reubens from lunch. The flavors combine well. I served it with multi-grain crackers and it was a hit. I'll definitely put this in my super-bowl party file. Thanks for sharing! Reviewed for ZWT6.
- 4 (3 1/2 ounce) packages corned beef, cut in small pieces (Buddig brand preferred)
- 1 (16 ounce) can sauerkraut, drained
- 2 cups shredded swiss cheese
- 2 cups shredded cheddar cheese
- 1⁄2 cup mayonnaise