Sauerkraut Chocolate Cake

READY IN: 1hr 5mins
Recipe by Charlotte J

Since it is "KRAUT" month I just had to add this recipe. Oh, by the way, this still can be "comfort" food even with sauerkraut in it.

Top Review by Sydney Mike

Definitely getting a workout using sauerkraut recently, & this cake from this recipe was a complete surprise ~ Very, very nice tasting, & that comes from a real chocoholic! Absolutely loved this dessert, & will be making it several times before the end of summer! [Made & reviewed while on tour in Germany with ZWT6]

Ingredients Nutrition

Directions

  1. Cream sugar and butter.
  2. Beat in eggs, vanilla, salt and cocoa.
  3. Add dry ingredients and water alternately.
  4. Blend in kraut and mix well.
  5. Pour into a greased and floured bundt cake pan.
  6. Bake at 375F for 45-50 minutes.
  7. Top with a powdered sugar glaze.

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