Sauerkraut Chocolate Cake

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Total Time
1hr 5mins
15 mins
50 mins

Since it is "KRAUT" month I just had to add this recipe. Oh, by the way, this still can be "comfort" food even with sauerkraut in it.

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  1. Cream sugar and butter.
  2. Beat in eggs, vanilla, salt and cocoa.
  3. Add dry ingredients and water alternately.
  4. Blend in kraut and mix well.
  5. Pour into a greased and floured bundt cake pan.
  6. Bake at 375F for 45-50 minutes.
  7. Top with a powdered sugar glaze.
Most Helpful

5 5

Definitely getting a workout using sauerkraut recently, & this cake from this recipe was a complete surprise ~ Very, very nice tasting, & that comes from a real chocoholic! Absolutely loved this dessert, & will be making it several times before the end of summer! [Made & reviewed while on tour in Germany with ZWT6]

5 5

This is a good recipe! Been around for at least 40 years. I used to tell the kids it was coconut so they would eat it, then they were addicted and requested it. Delicous. Serve with maple nut ice cream!