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    You are in: Home / Recipes / Sauerkraut Chocolate Cake Recipe
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    Sauerkraut Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Charlotte J's Note:

    Since it is "KRAUT" month I just had to add this recipe. Oh, by the way, this still can be "comfort" food even with sauerkraut in it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and butter.
    2. 2
      Beat in eggs, vanilla, salt and cocoa.
    3. 3
      Add dry ingredients and water alternately.
    4. 4
      Blend in kraut and mix well.
    5. 5
      Pour into a greased and floured bundt cake pan.
    6. 6
      Bake at 375F for 45-50 minutes.
    7. 7
      Top with a powdered sugar glaze.

    Ratings & Reviews:

    • on May 22, 2010

      55

      Definitely getting a workout using sauerkraut recently, & this cake from this recipe was a complete surprise ~ Very, very nice tasting, & that comes from a real chocoholic! Absolutely loved this dessert, & will be making it several times before the end of summer! [Made & reviewed while on tour in Germany with ZWT6]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2006

      55

      This is a good recipe! Been around for at least 40 years. I used to tell the kids it was coconut so they would eat it, then they were addicted and requested it. Delicous. Serve with maple nut ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauerkraut Chocolate Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 108
    35%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 80.0 mg
    26%
    Sodium 352.8 mg
    14%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.4 g
    101%
    Protein 4.8 g
    9%

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