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    You are in: Home / Recipes / Sauerkraut Chicken bake Recipe
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    Sauerkraut Chicken bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Bergy's Note:

    Even persons that do not like kraut just may like this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a skillet& brown the breasts on both sides, remove& place in an oven proof dish Add to skillet onion, celery, carrot& garlic.
    2. 2
      cook until tender.
    3. 3
      Stir in the kraut, tomatoe sauce, brown sugar& parsley, mix well.
    4. 4
      Spoon mixture over the chicken and bake 375f, uncovered for apprx 45 minutes.
    5. 5
      Note: You may do ahead up to the final step and just refrigerate, bring casserole dish to room temp before putting in the oven.

    Ratings & Reviews:

    • on December 20, 2002

      55

      Ah, another Bergy winner! This is some kind of dish! I followed your directions, and it turned out sooooo good. Served it with Dana's Easy Baked Potato Wedges, #49200, and we had ourselves a feast! Thanks for sharing a delightful recipe. Laudee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2002

      55

      This is so good!! I served it with mashed potatoes and put the sauerkraut mixture on top of the potatoes. I could have just eaten the veggies without the chicken. Very good and simple to make. Thanks for a good recipe Bergy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2005

      35

      This was a tasty dish, If you are a real saurkrout lover, you will like it. I had a lot of the kraut mixture left over, so I sliced up some hotdogs, and placed them next to the chicken, and covered them with kraut- the hotdogs were very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauerkraut Chicken bake

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.8
     
    Calories from Fat 287
    52%
    Total Fat 31.9 g
    49%
    Saturated Fat 11.0 g
    55%
    Cholesterol 142.8 mg
    47%
    Sodium 1373.3 mg
    57%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 23.0 g
    92%
    Protein 35.1 g
    70%

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