Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauerkraut Chicken bake Recipe
    Lost? Site Map

    Sauerkraut Chicken bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Bergy's Note:

    Even persons that do not like kraut just may like this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt the butter in a skillet& brown the breasts on both sides, remove& place in an oven proof dish Add to skillet onion, celery, carrot& garlic.
    2. 2
      cook until tender.
    3. 3
      Stir in the kraut, tomatoe sauce, brown sugar& parsley, mix well.
    4. 4
      Spoon mixture over the chicken and bake 375f, uncovered for apprx 45 minutes.
    5. 5
      Note: You may do ahead up to the final step and just refrigerate, bring casserole dish to room temp before putting in the oven.

    Ratings & Reviews:

    • on December 20, 2002


      Ah, another Bergy winner! This is some kind of dish! I followed your directions, and it turned out sooooo good. Served it with Dana's Easy Baked Potato Wedges, #49200, and we had ourselves a feast! Thanks for sharing a delightful recipe. Laudee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2002


      This is so good!! I served it with mashed potatoes and put the sauerkraut mixture on top of the potatoes. I could have just eaten the veggies without the chicken. Very good and simple to make. Thanks for a good recipe Bergy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2005


      This was a tasty dish, If you are a real saurkrout lover, you will like it. I had a lot of the kraut mixture left over, so I sliced up some hotdogs, and placed them next to the chicken, and covered them with kraut- the hotdogs were very good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauerkraut Chicken bake

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.8
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 11.0 g
    Cholesterol 142.8 mg
    Sodium 1373.3 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 6.3 g
    Sugars 23.0 g
    Protein 35.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites