Total Time
Prep 15 mins
Cook 45 mins

Even persons that do not like kraut just may like this recipe.

Ingredients Nutrition


  1. Melt the butter in a skillet& brown the breasts on both sides, remove& place in an oven proof dish Add to skillet onion, celery, carrot& garlic.
  2. cook until tender.
  3. Stir in the kraut, tomatoe sauce, brown sugar& parsley, mix well.
  4. Spoon mixture over the chicken and bake 375f, uncovered for apprx 45 minutes.
  5. Note: You may do ahead up to the final step and just refrigerate, bring casserole dish to room temp before putting in the oven.
Most Helpful

5 5

Ah, another Bergy winner! This is some kind of dish! I followed your directions, and it turned out sooooo good. Served it with Dana's Easy Baked Potato Wedges, #49200, and we had ourselves a feast! Thanks for sharing a delightful recipe. Laudee

5 5

This is so good!! I served it with mashed potatoes and put the sauerkraut mixture on top of the potatoes. I could have just eaten the veggies without the chicken. Very good and simple to make. Thanks for a good recipe Bergy.

3 5

This was a tasty dish, If you are a real saurkrout lover, you will like it. I had a lot of the kraut mixture left over, so I sliced up some hotdogs, and placed them next to the chicken, and covered them with kraut- the hotdogs were very good.