Sauerkraut Chicken bake

READY IN: 1hr
Recipe by Bergy

Even persons that do not like kraut just may like this recipe.

Top Review by Laudee

Ah, another Bergy winner! This is some kind of dish! I followed your directions, and it turned out sooooo good. Served it with Dana's Easy Baked Potato Wedges, #49200, and we had ourselves a feast! Thanks for sharing a delightful recipe. Laudee

Ingredients Nutrition

Directions

  1. Melt the butter in a skillet& brown the breasts on both sides, remove& place in an oven proof dish Add to skillet onion, celery, carrot& garlic.
  2. cook until tender.
  3. Stir in the kraut, tomatoe sauce, brown sugar& parsley, mix well.
  4. Spoon mixture over the chicken and bake 375f, uncovered for apprx 45 minutes.
  5. Note: You may do ahead up to the final step and just refrigerate, bring casserole dish to room temp before putting in the oven.

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