Sauerkraut Chicken bake

Recipe by Bergy

Even persons that do not like kraut just may like this recipe.

Top Review by Laudee

Ah, another Bergy winner! This is some kind of dish! I followed your directions, and it turned out sooooo good. Served it with Dana's Easy Baked Potato Wedges, #49200, and we had ourselves a feast! Thanks for sharing a delightful recipe. Laudee

Ingredients Nutrition


  1. Melt the butter in a skillet& brown the breasts on both sides, remove& place in an oven proof dish Add to skillet onion, celery, carrot& garlic.
  2. cook until tender.
  3. Stir in the kraut, tomatoe sauce, brown sugar& parsley, mix well.
  4. Spoon mixture over the chicken and bake 375f, uncovered for apprx 45 minutes.
  5. Note: You may do ahead up to the final step and just refrigerate, bring casserole dish to room temp before putting in the oven.

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