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I'm already a sauerkraut fan, so this recipe pleased me immensely. I like variety and this is a new taste for kraut. I wasn't sure on the layering, so I did beef, kraut, rice, kraut, then topping. I wanted to be sure the rice would cook, and it did. Thanks potatohead, I will be making this again! Made and enjoyed for PAC Spring '09.

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ElaineAnn April 22, 2009
Sauerkraut Casserole