Sauerkraut Casserole

READY IN: 1hr 20mins
Recipe by tonyf56

Another one of my wife's recipe that I found in her box.

Top Review by flower7

Fabulous! I used refrigerated bagged sauerkraut (32 oz) and 4 cheese Italian sausages (18 oz) because they were what I could get. Also used granny smith apples. I found this recipe also on Taste of Home's website and they said to drain the sauerkraut. I followed your instruction to not drain it but I did leave out the water. Next time I might drain the kraut and add the water as the liquid was pretty "briny". Otherwise I loved this! Served with recipe #27898. Thanks for sharing! :)

Ingredients Nutrition

Directions

  1. Slice sausage into one inch pieces
  2. Chop the onion into 1/2 inch.pieces Cook sausage and onion until done drain. When the sausage and onion are cooking. Peel and core the apples slice into quarters
  3. stir in the apples, Sauerkraut, (do not drain the sauerkraut.),water, brown sugar and seeds
  4. transfer to a 2 1/2 quart baking dish cover and bake for 1 hour at 350°F.

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