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    You are in: Home / Recipes / Sauerkraut Casserole Recipe
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    Sauerkraut Casserole

    Sauerkraut Casserole. Photo by flower7

    1/1 Photo of Sauerkraut Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    tonyf56's Note:

    Another one of my wife's recipe that I found in her box.

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    Serves: 4



    Units: US | Metric


    1. 1
      Slice sausage into one inch pieces
    2. 2
      Chop the onion into 1/2 inch.pieces Cook sausage and onion until done drain. When the sausage and onion are cooking. Peel and core the apples slice into quarters
    3. 3
      stir in the apples, Sauerkraut, (do not drain the sauerkraut.),water, brown sugar and seeds
    4. 4
      transfer to a 2 1/2 quart baking dish cover and bake for 1 hour at 350°F.

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    Ratings & Reviews:

    • on November 11, 2011


      Fabulous! I used refrigerated bagged sauerkraut (32 oz) and 4 cheese Italian sausages (18 oz) because they were what I could get. Also used granny smith apples. I found this recipe also on Taste of Home's website and they said to drain the sauerkraut. I followed your instruction to not drain it but I did leave out the water. Next time I might drain the kraut and add the water as the liquid was pretty "briny". Otherwise I loved this! Served with Baked Grated Carrots. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauerkraut Casserole

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.0
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 11.0 g
    Cholesterol 64.6 mg
    Sodium 2712.5 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 9.1 g
    Sugars 42.2 g
    Protein 24.4 g

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