Sauerkraut Casserole

READY IN: 2hrs 30mins
Recipe by Dienia B.

from darlene kossman

Top Review by Parsley

Very good and a sort of different casserole. I love sauerkraut so I was happy to try this recipe. I used a 15 oz can of tomato sauce in place of an 8 oz; simply because I wanted it saucier. This would be a nice recipe for the crockpot. Thanx for sharing!

Ingredients Nutrition


  1. layer in order given s
  2. drain sauerkraut
  3. slice onion
  4. dot hamburger
  5. pour over sauce and rice
  6. top with soup
  7. bake 300 degrees 2 hours covered.

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