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    You are in: Home / Recipes / Sauerkraut Casserole Recipe
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    Sauerkraut Casserole

    Sauerkraut Casserole. Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Dib's's Note:

    This recipe was found per request. No name was attached.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter a 9x13 inch pan or casserole dish.
    3. 3
      Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
    4. 4
      Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
    5. 5
      Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
    6. 6
      Bake for 35 to 40 minutes.

    Ratings & Reviews:

    • on August 12, 2002


      This recipe was great! It combines two of my favorite foods, sauerkraut and kielbasa. I used instant mashed potatoes because I was in a hurry but I think they detracted from the dish. Next time I will use garlic smashed red potatoes instead. Thanks Diana!

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    • on August 12, 2002


      Thank You Diana for replying to my request for this recipe. Do not know how you did it so fast. I have sent Hubbys Uncle a copy. Now I had to try it. I must say it is supper easy and a great taste. I sliced up sausage on top. Next time I will use bulk sausage I bought enough for two recipes.

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    • on February 18, 2003


      Comfort food!! Yes!! I used smoked porkchops instead of the sausage and put them in between the patatoe/Sauerkaut layers, smeared some mustard on the chops. I nearly didn't put on the cheese but decided to and it made the dish super special. Thanks Di for a great Winter night dinner

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Sauerkraut Casserole

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.2
    Calories from Fat 381
    Total Fat 42.4 g
    Saturated Fat 20.7 g
    Cholesterol 165.8 mg
    Sodium 1137.6 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 3.1 g
    Sugars 2.1 g
    Protein 44.1 g

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