Total Time
55mins
Prep 15 mins
Cook 40 mins

This recipe was found per request. No name was attached.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Butter a 9x13 inch pan or casserole dish.
  3. Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
  4. Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
  5. Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
  6. Bake for 35 to 40 minutes.
Most Helpful

4 5

This recipe was great! It combines two of my favorite foods, sauerkraut and kielbasa. I used instant mashed potatoes because I was in a hurry but I think they detracted from the dish. Next time I will use garlic smashed red potatoes instead. Thanks Diana!

5 5

Thank You Diana for replying to my request for this recipe. Do not know how you did it so fast. I have sent Hubbys Uncle a copy. Now I had to try it. I must say it is supper easy and a great taste. I sliced up sausage on top. Next time I will use bulk sausage I bought enough for two recipes.

5 5

Comfort food!! Yes!! I used smoked porkchops instead of the sausage and put them in between the patatoe/Sauerkaut layers, smeared some mustard on the chops. I nearly didn't put on the cheese but decided to and it made the dish super special. Thanks Di for a great Winter night dinner