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    You are in: Home / Recipes / Sauerkraut Cake Recipe
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    Sauerkraut Cake

    Sauerkraut Cake. Photo by Bayhill

    1/1 Photo of Sauerkraut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    derf_diggler's Note:

    Tastes kind of like a chocolate coconut cake.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Cake:.
    2. 2
      Cream margarine and sugar well.
    3. 3
      Add eggs, one at a time, beating well.
    4. 4
      Sift dry ingredients.
    5. 5
      Add to the first mixture alternating with the cup of water.
    6. 6
      Add vanilla.
    7. 7
      When well mixed, add sauerkraut.
    8. 8
      Bake at 350 degrees fahrenheit in desired pan.
    9. 9
      Frosting:.
    10. 10
      Mix ingredients well.
    11. 11
      Spread over cooled cake.

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    Ratings & Reviews:

    • on August 31, 2008

      55

    • on October 05, 2007

      55

      Delicious! This quick and easy cake was moist and flavorful. The sauerkraut gives this cake its moistness, and if you don't tell anybody what is in it, they will never know!! I used (2) 9" round cake pans and baked it for 30 mins. My family loved it and claimed it a "winner". Thank you for sharing this wonderful recipe...it is definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauerkraut Cake

    Serving Size: 1 (1886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6276.4
     
    Calories from Fat 2683
    42%
    Total Fat 298.2 g
    458%
    Saturated Fat 84.6 g
    423%
    Cholesterol 821.6 mg
    273%
    Sodium 6635.0 mg
    276%
    Total Carbohydrate 863.7 g
    287%
    Dietary Fiber 31.3 g
    125%
    Sugars 600.7 g
    2402%
    Protein 76.6 g
    153%

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