Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauerkraut Burgers IIi Recipe
    Lost? Site Map

    Sauerkraut Burgers IIi

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large potatoes (enough for 1 cup)
    • 1 (1/4 ounce) package yeast
    • 2/3 cup sugar
    • 1 1/2 teaspoons salt
    • 2 eggs, well beaten
    • 2/3 cup cooking oil
    • 7 cups flour

    Filling

    Directions:

    1. 1
      Dough: Boil potatoes and mash. Keep lukewarm.
    2. 2
      Measure potato water and add water to make 1 1/2 cups. Pour into large bowl. Add yeast; stir to dissolve. Stir in sugar and salt. Let stand 5 minutes.
    3. 3
      Add potatoes, eggs and oil; mix well.
    4. 4
      Blend in 1/2 of flour. Work in remaining flour to make a dough easy to handle. Let stand 10 minutes.
    5. 5
      Shape into a ball and put in large bowl. Refrigerate up to 24 hours. (Dough rises in refrigerator). When ready to use, let stand at room temperature 1 or 2 hours.
    6. 6
      Filling: Crumble meat into heavy skillet. Cook until it loses red color. Drain off grease.
    7. 7
      Add rest of filling ingredients. Cool mixture.
    8. 8
      Roll bits of dough to 3 or 4 inch circles. Put heaping tablespoon of meat mixture on dough. Lap over to enclose. Let rise 15 to 20 minutes.
    9. 9
      Bake at 375° for 30 minutes.
    10. 10
      Makes about 3 dozen. You can freeze and reheat.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sauerkraut Burgers IIi

    Serving Size: 1 (94 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 215.6
     
    Calories from Fat 75
    34%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 28.8 mg
    9%
    Sodium 206.8 mg
    8%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.1 g
    16%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    Lipton onion mushroom dry soup mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes