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    You are in: Home / Recipes / Sauerkraut Balls With Polish Sausage and Corned Beef Recipe
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    Sauerkraut Balls With Polish Sausage and Corned Beef

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    • on February 14, 2008

      I did not make these but was one of the family members at said Oktoberfest and actually asked Ms. Seabiscuit to post this recipe because I felt it was just too good (like all her stuff) to not share. These were a hearty and tasty side dish that I couldn't get enough of.

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    Nutritional Facts for Sauerkraut Balls With Polish Sausage and Corned Beef

    Serving Size: 1 (114 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 326.7
     
    Calories from Fat 185
    56%
    Total Fat 20.6 g
    31%
    Saturated Fat 5.2 g
    26%
    Cholesterol 40.1 mg
    13%
    Sodium 516.2 mg
    21%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 9.3 g
    18%

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