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    You are in: Home / Recipes / Sauerkraut Balls Recipe
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    Sauerkraut Balls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    yamma's Note:

    This recipe reads like a novel, but it's worth the work. It can be made ahead and frozen. It only takes seconds to defrost them for serving. My good neighbor gave me the recipe for this great "finger food". Cook time is for each batch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage until it's done and crumble up, remove from pan.
    2. 2
      In same pan cook onion until clear.
    3. 3
      Put sausage and onion in a large bowl and add the chopped kraut, sour cream, parsley, mustard, salt and pepper.
    4. 4
      Combine ingredients and chill until firm.
    5. 5
      After chilling shape mixture into balls.
    6. 6
      Coat in flour and then dip in milk.
    7. 7
      Roll in dry bread crumbs.
    8. 8
      Fry until golden.
    9. 9
      Cool slightly before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Sauerkraut Balls

    Serving Size: 1 (105 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 160.7
     
    Calories from Fat 89
    55%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.1 mg
    6%
    Sodium 585.2 mg
    24%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 5.3 g
    10%

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