Sauerkraut As a Side Dish (Cabbage)

READY IN: 1hr 10mins
loof
Recipe by Darkhunter

Posted for ZWT6 Germany leg of tour.

Top Review by loof

Yummy cabbage dish! I'm not a fan of onions so used about half the amount. I was surprised about the addition of the cumin but it was good. Thanks for sharing your recipe! Made for ZWT6, Zwizzle Chicks

Ingredients Nutrition

Directions

  1. Heat oil in a dutch oven over medium heat.
  2. Add onion, sugar and cumin and cook for 2 minutes, being sure it doesn't brown.
  3. Add the cabbage, salt and pepper, bay leaf, broth and wine. If liquid does not come to top of ingredients, add more liquid, making sure it does not cover them.
  4. Bring to a boil and reduce heat to medium. Cover and simmer 30 minutes.
  5. Cover the cabbage with bacon and continue cooking for 20 additional minutes.

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