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    You are in: Home / Recipes / Sauerkraut As a Side Dish (Cabbage) Recipe
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    Sauerkraut As a Side Dish (Cabbage)

    Sauerkraut As a Side Dish (Cabbage). Photo by loof

    1/1 Photo of Sauerkraut As a Side Dish (Cabbage)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Darkhunter's Note:

    Posted for ZWT6 Germany leg of tour.

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    Units: US | Metric


    1. 1
      Heat oil in a dutch oven over medium heat.
    2. 2
      Add onion, sugar and cumin and cook for 2 minutes, being sure it doesn't brown.
    3. 3
      Add the cabbage, salt and pepper, bay leaf, broth and wine. If liquid does not come to top of ingredients, add more liquid, making sure it does not cover them.
    4. 4
      Bring to a boil and reduce heat to medium. Cover and simmer 30 minutes.
    5. 5
      Cover the cabbage with bacon and continue cooking for 20 additional minutes.

    Ratings & Reviews:

    • on June 27, 2010


      Yummy cabbage dish! I'm not a fan of onions so used about half the amount. I was surprised about the addition of the cumin but it was good. Thanks for sharing your recipe! Made for ZWT6, Zwizzle Chicks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauerkraut As a Side Dish (Cabbage)

    Serving Size: 1 (284 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.7
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 4.4 g
    Cholesterol 32.0 mg
    Sodium 730.5 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 4.5 g
    Sugars 11.5 g
    Protein 14.1 g

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