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I don't know what the previous reviewer was talking about because I see no country of origin for this dish. HOWEVER, this is one of the best comfort foods you'll find on this site! It was simple to make and economical. I followed the recipe as stated...then put it in a casserole dish and baked it at 350 F for 45 min. stirring occasionally. The broth absorbs into the potatoes and sauerkraut. Served with a dollop of sour cream, marble rye bread and butter...mmmm! Thank you for posting this delicious belly warming recipe DrGaellon.

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maureen December 04, 2010

k well i don't want to be mean or anything but this recipe is not polish...i know b.c iam from Poland ! its Hungarian! Sorry DR

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lidia.dental August 13, 2009
Sauerkraut and Sausage Paprikash