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    You are in: Home / Recipes / Sauerkraut and Sausage Paprikash Recipe
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    Sauerkraut and Sausage Paprikash

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     2 Total Reviews

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    • on December 04, 2010

      I don't know what the previous reviewer was talking about because I see no country of origin for this dish. HOWEVER, this is one of the best comfort foods you'll find on this site! It was simple to make and economical. I followed the recipe as stated...then put it in a casserole dish and baked it at 350 F for 45 min. stirring occasionally. The broth absorbs into the potatoes and sauerkraut. Served with a dollop of sour cream, marble rye bread and butter...mmmm! Thank you for posting this delicious belly warming recipe DrGaellon.

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    • on August 13, 2009

      k well i don't want to be mean or anything but this recipe is not polish...i know b.c iam from Poland ! its Hungarian! Sorry DR

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    Nutritional Facts for Sauerkraut and Sausage Paprikash

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.2
     
    Calories from Fat 309
    71%
    Total Fat 34.3 g
    52%
    Saturated Fat 15.1 g
    75%
    Cholesterol 85.0 mg
    28%
    Sodium 1635.7 mg
    68%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.4 g
    29%
    Protein 12.9 g
    25%
    Detailed Nutrition Values About Nutrition Info
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