Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauerkraut and Sausage Paprikash Recipe
    Lost? Site Map

    Sauerkraut and Sausage Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    DrGaellon's Note:

    Blake Royer at Serious Eats adapted this from a recipe at _Simply Recipes_. In this case, "paprikash" refers to a stew with both paprika and sour cream.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt the butter in a large, heavy soup pot. Add the onion, garlic and paprika, and saute until the onion is translucent and very soft, 5-7 minutes.
    2. 2
      Add the sausage and cook for a minute or two to begin rendering their fat. Add dill, caraway, broth, water and potatoes. Bring to a boil, reduce heat to a simmer, and cook 15 minutes.
    3. 3
      Add sauerkraut. Stir well, cover and simmer another 15 minutes.
    4. 4
      Add sour cream and stir until hot; do not let it boil.

    Ratings & Reviews:

    • on December 04, 2010


      I don't know what the previous reviewer was talking about because I see no country of origin for this dish. HOWEVER, this is one of the best comfort foods you'll find on this site! It was simple to make and economical. I followed the recipe as stated...then put it in a casserole dish and baked it at 350 F for 45 min. stirring occasionally. The broth absorbs into the potatoes and sauerkraut. Served with a dollop of sour cream, marble rye bread and butter...mmmm! Thank you for posting this delicious belly warming recipe DrGaellon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      k well i don't want to be mean or anything but this recipe is not polish...i know b.c iam from Poland ! its Hungarian! Sorry DR

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauerkraut and Sausage Paprikash

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.2
    Calories from Fat 309
    Total Fat 34.3 g
    Saturated Fat 15.1 g
    Cholesterol 85.0 mg
    Sodium 1635.7 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 5.4 g
    Sugars 7.4 g
    Protein 12.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites