Prep 15 mins
Cook 9 hrs
The faculty where DH teaches has frequent potlucks. Lois often brings this tasty dish and it is always well received. It is also an easy work/school week supper that my family enjoys.
- 2 tablespoons butter
- 2 large onions, chopped
- 2 large tart apples, peeled, cored and chopped
- 2 lbs sauerkraut
- 1⁄4 cup ketchup
- 1 teaspoon dried dill
- 2 lbs kielbasa
- In a skillet, melt butter, saute onions and apples until onions are translucent.
- Meanwhile rinse and drain sauerkraut; place in a large crock pot.
- Stir ketchup, dill and onion-apple mixture into sauerkraut.
- Slice Kielbasa into 2-inch rounds.
- Stir Kielbasa into sauerkraut.
- Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).
Very good recipe! The ketchup adds just enough background flavor to keep it interesting. I did sub 1/2 tsp caraway seeds for the dill, as a personal preference.
Great stuff! Sweet, sour and tangy. This is terrific by itself or over mashed potatoes. I used reduced-fat turkey kielbasa to save some fat calories. I'll be making this again. Thanx!