Sauerkraut and Sausage Bread Salad

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READY IN: 25mins
Recipe by Kellens mum

I found this recipe online and I can't remember where. Very good if you like sauerkraut and keilbasa

Ingredients Nutrition


  1. Preheat oven to 350 degrees. On a large rimmed baking sheet, toss the bread with 1/4 cup of the olive oil. Toast for 15 minutes, or until lightly golden around the edges. Transfer the bread to a large bowl.
  2. In a a small bowl, whisk the mustard with the vinegar and the remaining 6 tbsp of olive oil.
  3. in a large skillet, melt the butter. Add the onion and cook over moderate heat until softened, about 4 minutes. Add the keilbasa and cook until it begins to brown, about 5 minutes. Stir in sauerkraut and cook until warm. Add the sausage and sauerkraut to the bread cubes, pout the dressing on top and toss well. Season with pepper and serve immediatley.

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