Sauerkraut and Kielbasa (Crock Pot)

READY IN: 9hrs 10mins
Recipe by ellie_

I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.

Top Review by Random Rachel

I wanted to update my review to say that I have made this on the stovetop several times in the last two years, with half the sauerkraut called for, and sometimes other sausages. It is always delicious! I have prepared it in the crockpot a few times too. thanks for sharing!

Ingredients Nutrition

Directions

  1. Place the drained sauerkraut in the slow cooker.
  2. Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper.
  3. Stir to combine.
  4. Place kielbasa on top of all.
  5. Pour in the wine (or grape juice) and broth on top.
  6. Cover and cook on low for 8-10 hours.
  7. Discard bay leaves and serve.

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