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I wanted to update my review to say that I have made this on the stovetop several times in the last two years, with half the sauerkraut called for, and sometimes other sausages. It is always delicious! I have prepared it in the crockpot a few times too. thanks for sharing!

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Random Rachel October 31, 2012

Very simple fare that made the whole house smell wonderful all day! I cut all ingredients in half except for using a pound of turkey kielbasa. I used the juniper berries instead of the gin. Made for ZWT6 - team Unrulies Under the Influence! Thanks, teammate, for a great dinner last night!

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mersaydees May 31, 2010

Wonderful! The only thing about it that I didn't like was that there was more Kraut than there was Kielbasa. I was expecting more of a sandwich like filling and this wasn't it for the most part, the recipe is excellent though! DO NOT let me discourage you others. You WILL love this!

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Gingerbear September 02, 2005

We love sauerkaurt and Kielbasa, this ia another yummy way to fix it, I made it like the recipe stated cuting the recipe down for 2 people. Cooked this on top of the stove since my crockpot is so large, this worked very well, I used 1/4 cup gin, 1 cup wine & 1 cup chicken broth, also added 2 small red potatoes cut in half. This way it made a complete dinner served with a side salad. DH loved it, we really liked the flavor. Thank you Ellie, I will be making this again , It is so easy & good.

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Barb Gertz February 21, 2005
Sauerkraut and Kielbasa (Crock Pot)