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    You are in: Home / Recipes / Sauerkraut and Kielbasa (Crock Pot) Recipe
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    Sauerkraut and Kielbasa (Crock Pot)

    Sauerkraut and Kielbasa (Crock Pot). Photo by mersaydees

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    ellie_'s Note:

    I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the drained sauerkraut in the slow cooker.
    2. 2
      Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper.
    3. 3
      Stir to combine.
    4. 4
      Place kielbasa on top of all.
    5. 5
      Pour in the wine (or grape juice) and broth on top.
    6. 6
      Cover and cook on low for 8-10 hours.
    7. 7
      Discard bay leaves and serve.

    Ratings & Reviews:

    • on October 31, 2012

      45

      I wanted to update my review to say that I have made this on the stovetop several times in the last two years, with half the sauerkraut called for, and sometimes other sausages. It is always delicious! I have prepared it in the crockpot a few times too. thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      Very simple fare that made the whole house smell wonderful all day! I cut all ingredients in half except for using a pound of turkey kielbasa. I used the juniper berries instead of the gin. Made for ZWT6 - team Unrulies Under the Influence! Thanks, teammate, for a great dinner last night!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2005

      35

      Wonderful! The only thing about it that I didn't like was that there was more Kraut than there was Kielbasa. I was expecting more of a sandwich like filling and this wasn't it for the most part, the recipe is excellent though! DO NOT let me discourage you others. You WILL love this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sauerkraut and Kielbasa (Crock Pot)

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.1
     
    Calories from Fat 199
    50%
    Total Fat 22.1 g
    34%
    Saturated Fat 7.3 g
    36%
    Cholesterol 49.9 mg
    16%
    Sodium 3193.9 mg
    133%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 9.7 g
    38%
    Sugars 9.1 g
    36%
    Protein 15.8 g
    31%

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