Sauerkraut and Kielbasa (Crock Pot)

Total Time
9hrs 10mins
10 mins
9 hrs

I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.

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  1. Place the drained sauerkraut in the slow cooker.
  2. Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper.
  3. Stir to combine.
  4. Place kielbasa on top of all.
  5. Pour in the wine (or grape juice) and broth on top.
  6. Cover and cook on low for 8-10 hours.
  7. Discard bay leaves and serve.