Sauerkraut and Country-Style Ribs Casserole

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

A firehouse favorite.


  1. Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
  2. Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.