Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauerkraut and Bean Soup Recipe
    Lost? Site Map

    Sauerkraut and Bean Soup

    Sauerkraut and Bean Soup. Photo by KellyMae

    1/3 Photos of Sauerkraut and Bean Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Lali's Note:

    Very good "Stick to your ribs" kind of soup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the kidney beans to a boil in a large pot with plenty of salted water.
    2. 2
      Remove from the heat, cover and set aside for 1 hour.
    3. 3
      In a Dutch oven, heat oil over high heat, season the pork well with salt and pepper and sear on all sides, working in batches if necessary, and remove the meat when it is browned.
    4. 4
      Add the sage, parsley, and garlic and saute for 5 minutes before returning it to the casserole.
    5. 5
      Drain the beans and add them to the casserole with the stock and the sauerkraut and bring to a simmer.
    6. 6
      Cook the mixture slowly for 45 minutes, or until the pork is very tender and the beans are cooked through.
    7. 7
      Slowly sprinkle the polenta over the stew and stir constantly for 10 minutes, or until the polenta has expanded.
    8. 8
      Season with salt and pepper, to taste, and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 28, 2009

      25

      This was ok. The sauerkraut flavour came through more than I thought it would after rinsing. Subbed a couple tbsp of cornmeal for the polenta flour. Chopped the pork in to smaller cubes, didn't want big chunk. Reduced the chicken stock a bit and used some water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2006

      55

      This was so good and my family loved it too. I couldnt find polenta flour so just ommited it and served with cornbread. This is one I will be making for years to come. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2001

      55

    Advertisement

    Nutritional Facts for Sauerkraut and Bean Soup

    Serving Size: 1 (111 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 111.0
     
    Calories from Fat 52
    47%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 30.0 mg
    10%
    Sodium 167.3 mg
    6%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    sage leaves

    polenta flour

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes