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    You are in: Home / Recipes / Sauerkraut and Apples Recipe
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    Sauerkraut and Apples

    Sauerkraut and Apples. Photo by NcMysteryShopper

    1/3 Photos of Sauerkraut and Apples

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sue Lau's Note:

    Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Rinse sauerkraut and wring dry.
    3. 3
      Heat margarine in a large skillet; saute onion and garlic until onion is tender.
    4. 4
      Add kraut, cider, stock, apples, and juniper; season to taste with salt and pepper; bring to a boil.
    5. 5
      Transfer to casserole dish; cover with lid or foil and bake at 350 degrees F.
    6. 6
      for 35-40 minutes.

    Ratings & Reviews:

    • on September 08, 2010


      I forgot to rinse the sauerkraut, so this was good but DH said it tasted like straight-out-of-the-can kraut. My fault though. I will make again and review it properly!

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    • on January 03, 2010

      This is a fabulous recipe, I've made it several times and varied it a bit. Used a little gin with the juniper berries because they were old. Used ` 1/2 cup Calvados when I had no cider mixed with a little dry vermouth and more both. Each time it is wonderful and served with German sausages I have brought in from NYC. Brava!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008


      This was a delicious recipe! LOVED the apples and it was the best way I've ever had sauerkraut! Thank you for this delightful mix. ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sauerkraut and Apples

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.9
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 1173.7 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 6.7 g
    Sugars 14.9 g
    Protein 2.7 g

    The following items or measurements are not included:

    juniper berries

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