Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauerkraut and Apples Recipe
    Lost? Site Map

    Sauerkraut and Apples

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on September 08, 2010

      I forgot to rinse the sauerkraut, so this was good but DH said it tasted like straight-out-of-the-can kraut. My fault though. I will make again and review it properly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      This is a fabulous recipe, I've made it several times and varied it a bit. Used a little gin with the juniper berries because they were old. Used ` 1/2 cup Calvados when I had no cider mixed with a little dry vermouth and more both. Each time it is wonderful and served with German sausages I have brought in from NYC. Brava!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      This was a delicious recipe! LOVED the apples and it was the best way I've ever had sauerkraut! Thank you for this delightful mix. ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      We all enjoyed this recipe! I loved the combination of flavors. I served this with Sausage in Polish Sauce - Kielbasa W Polskim Sosie and it was a perfect match. I halved the recipe and it was perfect for two people and there was not one drop left. Thanks Sue L! Zaar World Tour 4. Whine and Cheese!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      Just so yummy! This was so great, honestly Dennis could of just stuck a fork into the baking dish and just eaten right then and there, if I hadn't grabbed it to take a photo of it. I used the whole recipe and served with some corned beef, and followed this exactly, even down to the Juniper berries. I halved this, however I should of made the whole bag. Oh boy, will be making this every time we need sauerkraut. The cider and the broth really brought all the flavors together and the little juinpers were perfect! Thanks, Sue! Made for *ZWT4* May 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2003

      This would be a great recipe to introduce someone to sauerkrurt! It is wonderful. I make sauerkrurt alot, my Husband loves it too, but never like this... Not sure what the secert is but the taste is very balanced and doesn't have an overpowering sauerkrurt taste. I've always used caraway seeds in my kraut, but the juniper berries caught my eye. Maybe that's your secert??? I did have to bake it a little longer to get it bubbling, and just a little bit browned on the edges, but every oven varies. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sauerkraut and Apples

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.9
     
    Calories from Fat 39
    29%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1173.7 mg
    48%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 6.7 g
    26%
    Sugars 14.9 g
    59%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    juniper berries

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites