Sauerkraut and Apples

Total Time
10 mins
40 mins

Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.

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  1. Preheat oven to 350 degrees F.
  2. Rinse sauerkraut and wring dry.
  3. Heat margarine in a large skillet; saute onion and garlic until onion is tender.
  4. Add kraut, cider, stock, apples, and juniper; season to taste with salt and pepper; bring to a boil.
  5. Transfer to casserole dish; cover with lid or foil and bake at 350 degrees F.
  6. for 35-40 minutes.
Most Helpful

5 5

I forgot to rinse the sauerkraut, so this was good but DH said it tasted like straight-out-of-the-can kraut. My fault though. I will make again and review it properly!

This is a fabulous recipe, I've made it several times and varied it a bit. Used a little gin with the juniper berries because they were old. Used ` 1/2 cup Calvados when I had no cider mixed with a little dry vermouth and more both. Each time it is wonderful and served with German sausages I have brought in from NYC. Brava!

5 5

This was a delicious recipe! LOVED the apples and it was the best way I've ever had sauerkraut! Thank you for this delightful mix. ZWT4