Sauerkraut and Apples

Total Time
50mins
Prep
10 mins
Cook
40 mins

Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Rinse sauerkraut and wring dry.
  3. Heat margarine in a large skillet; saute onion and garlic until onion is tender.
  4. Add kraut, cider, stock, apples, and juniper; season to taste with salt and pepper; bring to a boil.
  5. Transfer to casserole dish; cover with lid or foil and bake at 350 degrees F.
  6. for 35-40 minutes.