Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauerkraut Recipe
    Lost? Site Map

    Sauerkraut

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on December 03, 2012

      It looks as though we have the same recipe! Whenever mine doesn't make enough brine to cover itself I dissolve 1 T. of salt in 3 C. of water & add it on top.

      It's so nice, opening a can of this at the end of the year & finding it still crunchy & not soggy like the store bought stuff.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Low Protein Recipes

    Advertisement

    Nutritional Facts for Sauerkraut

    Serving Size: 1 (2328 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.1
     
    Calories from Fat 5
    60%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5334.6 mg
    222%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 14.2 g
    56%
    Sugars 18.1 g
    72%
    Protein 7.2 g
    14%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites