Total Time
45mins
Prep 30 mins
Cook 15 mins

This has got to be one of the best saurkraut recipes my Mother has ever made.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients.
  2. Boil 15 minute.
  3. Place cabbage,onion, and pot barley in canning jars; place a red pepper chunk on top.
  4. Pour hot liquid over top to within 1/2" from top of jar.
  5. Seal.
  6. Cool, then store for 8 weeks.
  7. When ready to use simmer for 45 min to cook.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a