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1/1 Photo of Sauerkraut
Grandma adapted her old-timey recipe to make krout by the jar. When I was a kid we'd shred cabbage by the wash-tubs full outside under a walnut tree in the back yard. This is a short and sweet way to make delicious crisp krout by the quart or pint jar.
Units: US | Metric
Serving Size: 1 (0 g)
Servings Per Recipe: 2